Zucchini Lasagna

I used the link below for inspiration for dinner last night. We are trying to lessen our meat and dairy intake lately. So instead of using regular cheese in this, I used Daiya shredded vegan cheese. It sort of reminded me of Velveeta, which was surprising to me! But this is super simple and easy and using sliced zucchini instead of lasagna noodles is a genius idea that I wish I had thought of a long time ago! :)

My version only included:
Jarred organic marinara sauce
sliced zucchini
fresh spinach
Daiya shredded vegan cheese
2 tablespoons parmesan cheese

http://www.skinnytaste.com/2009/02/zucchini-lasagna.html