Simple Roasted Veggies

I get bored pretty easily with plain, steamed veggies so my favorite way to make them is roasting them. It actually makes them more flavorful too! Last night, here is what I made for our side dish:

1 large zucchini, chopped into one inch pieces
1.5 cups baby carrots, chopped in half
3 tablespoons olive oil
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Turn veggies on a cookie tray to coat with olive oil and spices. I also put foil underneath so that there is less clean up. But I'm super lazy - ha! :)

Roast at 425 degrees for about 30 minutes.

Change it up by using other veggies like broccoli, red onion, sugar snap peas, red potatoes, sweet potatoes, etc! :)